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Cakes of Heavenly Indulgence 
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We fresh bake our Premium cakes, biscuits and truffles using the highest quality locally sourced ingredients. Tasmania's pristine environment produces some of the best fruit, grains and dairy products in the world.
If you have special dietary requirements we can prepare part or all of your cake to be gluten free, dairy free or even vegan. Why not talk to our Chef to discuss your special needs.

Popular flavor choices include-
fruit cake
Rich Traditional Fruit Cake;
Rich, moist  and dressed with brandy, our traditional fruit cakes are made from premium dried fruit, almonds, fresh Tasmanian butter and flours. They can be iced with almond flavoured marzipan and fondant or fondant alone.
Two tone Two Tone- Chocolate & Vanilla;
Dark & white chocolate mud cake sandwiched with white chocolate ganache.
choc & raspberry Dark Chocolate & Raspberry;
Traditional devilish chocolate mud cake and whole raspberries coated with chocolate ganache, ideal for decorating for any special occasion.
Banana & butterscotch Banana & Butterscotch;
Decadently moist and full of flavour
White Chocolate Mud;
Traditional white chocolate mud cake coated with white chocolate ganache. Ideal for decorating for any special occassion.

Caramel Cake;
The texture of an angelic traditional mud cake combined with delicious caramel. Coated with caramel or chocolate ganache.


Dark Chocolate Mud;
Traditional devilish chocolate mud cake coated with chocolate ganache. Ideal for decorating for any special occassion


Traditional Carrot Cake;
Beautifully and deliciously moist. Iced with lemon cream cheese frosting.


Raspberry & Vanilla Cake;
Light & moist vanilla cake with delicious whole raspberries. Ideal for decorating for any special occassion.

Blueberry & Vanilla Cake;
Light & moist vanilla cake with delicious whole blueberries. Ideal for decorating for any special occassion.


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Phone/ Fax (03) 6243 8769 Mobile: 0487 392 409 / 0400 032 000 e-mail: robyn@cohi.com.au
ABN: 88 130 087 375