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We
fresh bake our Premium cakes, biscuits and truffles using the highest
quality locally sourced ingredients. Tasmania's pristine environment
produces some of the best fruit, grains and dairy products in the world. |
| If you have special dietary requirements we can prepare part or all of your cake to be gluten free, dairy free or even vegan. Why not talk to our Chef to discuss your special needs. |
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| Popular flavor choices include- Rich Traditional Fruit Cake; Rich, moist and dressed with brandy, our traditional fruit cakes are made from premium dried fruit, almonds, fresh Tasmanian butter and flours. They can be iced with almond flavoured marzipan and fondant or fondant alone. Dark Chocolate Mud; Traditional devilish chocolate mud cake coated with chocolate ganache. Ideal for decorating for any special occassion. Caramel Cake; The texture of an angelic traditional mud cake combined with delicious caramel. Coated with caramel or chocolate ganache. Traditional Carrot Cake; Beautifully and deliciously moist. Iced with lemon cream cheese frosting. Classic Strawberries and Cream Fairy Sponge; Light and delicate, this classic sponge is filled with fresh strawberries and Chantilly cream. Topped with traditional glace icing and even more fresh strawberries. Black Forest Cake; Layers of devilish chocolate sponge sandwiched with black cherries in a rich dark cherry sauce and swirls of Chantilly cream. Topped with cream and decorated with chocolate and black cherries. |
| Phone/ Fax (03) 6243 8769 | Mobile: 0400 032 000 | e-mail: cohi@bigpond.com |